Gazebo Cuisine Indian Celebration Selection 3 x 20

VEG PAKORA: CRISPY FRITTER MADE WITH ONION, VEGETABLES AND MIXED SPICES IN A GRAM FLOUR BATTER AND FRIED MUSHROOM BHAJI: MUSHROOM FRITTER WITH RED PEPPER AND DELICATE BLEND OF SPICES VEG SAMOSA: MIXED VEGETABLES WRAPPED IN CRISPY POPPY SEED PASTRY

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Oven cook: Remove all packaging, place product on a baking tray in the centre of a pre-heated oven to temperature 200°C/ Fan 180°C/ Gas Mark 6 for 14-16 minutes. All appliances vary, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 223.33
Energy (KJ): 929.33
Protein (g): 4.67
Carbohydrates (g): 17.83
Of which sugars (g): 3.93
Fat (g): 13.7
Of which saturates (g): 0.97
Fibre (g): 3.3
Salt (g): 1.06
Vegetarian Alternatives
Gluten Free Alternatives
Vegan Alternatives
Halal

Ingredients:
**MULTIPACK**
20 VEGETABLE PAKORA 30G: Mixed Vegetables (73%) (Onion, Potato, Pea, Carrot), Gram Flour (Yellow Split Pea, Channa Dall), Rapeseed Oil, Coriander Leaf, Salt, Cumin Seed, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf, Chilli Powder), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Turmeric, Acidity Regulator: Citric Acid, Chilli Powder.
20 MUSHROOM BHAJI 30G: Mushroom (34%), Onion, Gram Flour (Yellow Split Pea, Channa Dall), Rapeseed Oil, Balti Paste (Water, Rapeseed Oil, Spices (Cumin, Paprika, Turmeric, Coriander, Fennel), Gram Flour, Salt, Concentrated Tomato Purée, Sugar, Maize Flour, Ginger Purée, Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Purée, Coriander Leaf, Black Pepper, Coriander Seed, Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley, Concentrated Lemon Juice), Red Pepper, Potato Flake, Garlic Puree, Chilli Powder, Salt, Black Pepper, Raising Agent: Bicarbonate Of Soda.
20 VEGETABLE SAMOSA 25G: Pastry (Fortified WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Niacin, Iron And Thiamine), Water, Rapeseed Oil, Salt, Poppy Seeds), Potato (17%), Peas (17%), Carrot (11%), Rapeseed Oil, Onion, Balti Paste (Water, Rapeseed Oil, Spices (Cumin, Paprika, Turmeric, Coriander, Fennel), Gram Flour, Salt, Concentrated Tomato Purée, Sugar, Maize Flour, Ginger Purée, Acids (Acetic Acid, Citric Acid, Lactic Acid), Garlic Purée, Coriander Leaf, Black Pepper, Coriander Seed, Desiccated Coconut, Onion Powder, Tamarind, Garlic Powder, Dried Parsley, Concentrated Lemon Juice), Lemon Juice, Tomato Paste, Coriander Leaf, Spices, Sugar, Salt, Tamarind Concentrate.
Allergens are shown in Bold
Contains : Gluten and Wheat
May contain : Almonds, Cashew Nut, Hazelnut, Sesame and Walnut